Talking to Spirit - Valentine's Day Fruited Pork Chops - 2/14/04
1 cup of long grain rice
1 can cream of chicken soup
1 can milk
1½ cans water
Half a chopped onion
Some chopped parsley
Chervil
Cling Peaches
5 or 6 boneless pork chops
Mix the rice, the soup, the liquids, the onion, herbs and bouillon in a 13" by 9" baking dish. Lay the pork chops on top and place the peaches around them. Drizzle a little bit of olive oil on the top of the pork chops and bake in a 350° oven for 45 minutes. Enjoy and Happy Valentine's Day.
