Add in med sized cubes of potatoes and allow to cook another 10 minutes with a lid on the pot. Stir occasionally. When done lentils should still be firm to the touch, though you could add more water and cook longer if you want for them to be softer.
I got the nutrition info from my MasterCook Recipe Program and the Weight Watcher Points from the recipe builder at www.weightwatchers.com
Per Serving (excluding unknown items): 45 Calories; 2g Fat (42.2% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 277mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat. - 3 Weight Watcher points
Lady Skye Fyre
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