An Omelet - channeled 5/29/04

Three eggs broken will make an excellent omelet. To this you might add some fresh seafood and other ingredients, stirring to bring the egg batter to a frothy top. Melt a bit of butter and oil into a pan. Allow the two ingredients to meld with each other until the salts in the butter float out and the sediment remains at the bottom of the pan. Into this heated oily mix spoon in your egg mixture slowly. Don't pour it all in at once, but as the bottom layer cooks and solidifies you can spoon more in. Into some of the layers grate some cheese and without having made any other improvements in your recipe you can, at the last, taste a bit of the corner to see if it needs seasoning of salt and pepper.

Lady Skye Fyre

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