An Omelet - channeled 5/29/04
Three eggs broken will make an excellent omelet. To this you might add some fresh seafood and other ingredients, stirring to bring the egg batter to a frothy top. Melt a bit of butter and oil into a pan. Allow the two ingredients to meld with each other until the salts in the butter float out and the sediment remains at the bottom of the pan. Into this heated oily mix, spoon in your egg mixture slowly. Don't pour it all in at once, but as the bottom layer cooks and solidifies, you can spoon more in. Into some of the layers, grate some cheese, and without having made any other improvements in your recipe, you can, at the last, taste a bit of the corner to see if it needs seasoning of salt and pepper.
Note from Pauline 8/2/26: This morning I've undertaken the transfer of all these older channeled recipes from where they originally appeared on TalkingtoSpirit. Since those days, the website was revamped a couple of times, and it has finally taken up residence on the Blogger.com platform. There are no fabulous extra bells and whistles, but then the site doesn't need any. At least, I don't think so. Seth, would you like to say anything?
Certainly. In creating an omelet, always go with any ingredients that you like: mushrooms, bits of last night's dinner, anything you have in your kitchen is a likely ingredient. Be like a painter and see the finished product in your mind's eye. Go onto YouTube to see if anyone there has ingredients you've never tried before.
Hey, thanks.
You are quite welcome, Pauline. And, to all the folks out there who can't imagine having a Spirit Guide help you create a toothsome meal, wonder no more. It is the Spirit within you, the imagination you already have, and the playful spirit you had as a child that will allow you to become an adventuresome cook in your own kitchen.
Comments
Post a Comment