Coconut Muffins - 3/30/2007

Coconut Muffins - 3/30/2007

2 cups flour ½ teaspoon salt 1 TBS baking powder ½ cup sugar 1/3 cup butter, melted 1 egg 1 small can (5.6 oz) Coconut Milk Enough milk in combination with coconut milk to make 1 cup ½ cup coconut ½ cup dried cherries ½ cup pecan pieces

Mix the first 4 dry ingredients together in one bowl and mix the wet ingredients together in another bowl.

Add the wet ingredients to the dry ingredients and mix together with a spoon briefly. Fold in coconut, cherries, and nuts

Bake in paper muffin cups for 20 minutes in a 400-degree oven. -  Makes one dozen muffins.

Note from Pauline 8/3/26: Interestingly enough, it has been a good long while since I made these. Almost 20 years. Imagine that. I should get baking again. Do you want to say anything, Seth?

Certainly, and thank you for asking. You might consider a muffin recipe with sausage and cheese too. A savory item to offer alongside the sweet one here.

Good thinking. Thanks, Seth.

You are quite welcome.