Valentine's Day Fruited Pork Chops - 2/14/04

Valentine's Day Fruited Pork Chops - 2/14/04

• 1 cup of long-grain rice
• 1 can of cream of chicken soup
• 1 can of milk
• 1½ cans of water
• Half a chopped onion
• Some chopped parsley
• Chervil
• Cling Peaches
• 5 or 6 boneless pork chops

Mix the rice, the soup, the liquids, the onion, herbs, and bouillon in a 13" by 9" baking dish. Lay the pork chops on top and place the peaches around them. Drizzle a little bit of olive oil on the top of the pork chops and bake in a 350° oven for 45 minutes. Enjoy and Happy Valentine's Day.

Note from 8/2/26: I realized I had not transferred the rest of the channeled recipes over from my old website, so here is another one. I actually don't remember doing this, but it has been over 20 years since it was originally channeled.

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You can substitute any kind of rice you want to use in this recipe. Additionally, if you would rather use chicken instead of pork chops, that is fine too. The important thing to remember about an invented recipe is that you please your own palate. The dish must taste good to you first. Then, you will have your family or whoever else you are cooking for to add their own comments. Over time, even family recipes passed down from generation to generation will find variations.